LA PASADITA

dba TIENDA MEXICANA LOS HERMANOS LLC

About this restaurant

LA PASADITA is a seating restaurant with 91 seats located at 4126 NW 6th Street in Gainesville, operated by Tienda Mexicana Los Hermanos LLC. The restaurant serves Mexican cuisine and is open Monday through Friday from 10:00 AM to 10:00 PM. It can be reached at (352) 264-7867.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4126 NW 6 ST
GAINESVILLE, FL 32609
Phone: 386.266.0763
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Brevard (code 5)
Seating: 91 seats

License

License Number: SEA1103149
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Feb 18, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 20, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	1	6	7
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13635790 PDA Verified Type: Routine - Food
Feb 19, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	4	3	16	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13635141 PDA Verified Type: Routine - Food
Feb 18, 2026	Routine - Food	Emergency order recommended	7	3	19	29
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 ×6 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13497314 PDA Verified Type: Routine - Food
Oct 21, 2025 Callback	Complaint Full	Emergency Order Callback Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13553875 PDA Verified Type: Complaint Full
Oct 20, 2025	Complaint Full	Emergency order recommended	4	4	12	20
Violations Found H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13548850 PDA Verified Type: Complaint Full
Jul 22, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13466916 PDA Verified Type: Routine - Food
Jul 21, 2025	Routine - Food	Emergency order recommended	9	5	7	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10959247 PDA Verified Type: Routine - Food