CARROT EXPRESS
dba CARROT LOVE CITY PLACE DORAL LLC
About this restaurant
Carrot Express is a seating restaurant with 150 seats located at 3450 NW 83 Ave, Suite 136 in Miami. Founded in 1993, the chain has grown to nearly 30 locations across South Florida and New York, offering breakfast and other menu items. The Doral location is open Monday through Tuesday from 7:00 am to 8:45 pm, and Wednesday through Friday from 7:00 am to 9:45 pm. The business also offers catering services.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3450 NW 83 AVE STE 136
MIAMI, FL 33122 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Clay (code 10)
- Seating
- 150 seats
License
- License Number
- SEA2335441
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 19, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 2, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13579283
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13462240
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10940634
PDA Verified
Type: Routine - Food
|
|||||||