SNAPPY TOMATO PIZZA

dba JOE ROBERTSON ENTERPRISES INC

About this restaurant

Snappy Tomato Pizza is a seating restaurant with 30 seats located at 14310 E Hwy 40 in Silver Springs, Florida. The establishment is operated by Joe Robertson Enterprises Inc. According to available information, the restaurant serves pizza and oven-baked hoagies and maintains regular operating hours throughout the week.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 14310 E HWY 40
SILVER SPRINGS, FL 34488
Phone: 352.266.6511
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Charlotte (code 8)
Seating: 30 seats

License

License Number: SEA5202747
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Mar 3, 2026

Date	Type	Result	High	Int.	Basic	Total
May 1, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13659585 PDA Verified Type: Routine - Food
Mar 25, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	1	0	1
Violations Found B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13611702 PDA Verified Type: Routine - Food
Mar 5, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	1	3	8	12
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13643645 PDA Verified Type: Complaint Full
Mar 3, 2026	Complaint Full	Administrative complaint recommended	3	5	10	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed H · V28 Water supply No approved potable water supply I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13626951 PDA Verified Type: Complaint Full
Jan 13, 2026	Routine - Food	Administrative complaint recommended	2	5	9	16
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10959176 PDA Verified Type: Routine - Food