CHINA ONE

dba LIN YUAN YAN

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3000 MONCRIEF RD # 12
JACKSONVILLE, FL 32209
Phone: 904.355.3777
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Flagler (code 18)
Seating: 2 seats

License

License Number: SEA2613738
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Feb 20, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 23, 2026 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13636734 PDA Verified Type: Routine - Food
Feb 20, 2026	Routine - Food	Administrative complaint recommended	9	5	9	23
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×7 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13518472 PDA Verified Type: Routine - Food
Sep 11, 2025	Routine - Food	Administrative complaint recommended	3	2	11	16
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10937751 PDA Verified Type: Routine - Food