LAS MARGARITAS MEXICAN RESTAURANT

dba LOS VOLCANES INC

About this restaurant

Las Margaritas Mexican Restaurant is a seating restaurant located at 4405 NW 39 Ave in Gainesville with 160 seats, operated by Los Volcanes Inc. Reviews describe the establishment as offering authentic Mexican cuisine with festive ambiance and excellent service. The restaurant has been in operation for over a decade and features both dining and gallery space.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4405 NW 39 AVE
GAINESVILLE, FL 32606
Phone
352.514.3313
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Brevard (code 5)
Seating
160 seats

License

License Number
SEA1103234
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Jan 14, 2026
Date Result Expand
Jan 14, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13484933 PDA Verified Type: Routine - Food
Oct 13, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13484586 PDA Verified Type: Routine - Food
Aug 6, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25 ×2
Allergen awareness
No allergen awareness demonstrated
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10875824 PDA Verified Type: Routine - Food