OUTBACK STEAKHOUSE #2023

dba OUTBACK STEAKHOUSE OF FLORIDA LLC

About this restaurant

Outback Steakhouse #2023 is a seating restaurant located at 4899 E Silver Springs Boulevard in Ocala, Florida, with a capacity of 192 seats. The establishment is operated by Outback Steakhouse of Florida LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4899 E SILVER SPRINGS BLVD
OCALA, FL 34470
Phone
813.282.1225
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Charlotte (code 8)
Seating
192 seats

License

License Number
SEA5202636
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Sep 4, 2025
Date Result Expand
Sep 4, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13501207 PDA Verified Type: Complaint Full
Sep 4, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13499452 PDA Verified Type: Routine - Food
Aug 20, 2025
Warning Issued

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10928799 PDA Verified Type: Routine - Food