LA CUISINE

dba PERCIECA LLC

About this restaurant

LA CUISINE is a seating restaurant with 148 seats located at 48 SW 1st Avenue in downtown Ocala. The restaurant operates as a French bistro and offers a full liquor bar with an extensive wine selection. It features dedicated service and an award-winning menu, with parking available both in its own lot and on the street. According to web sources, the restaurant is typically open Tuesday through Saturday from 5:00 pm to 9:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
48 SW 1ST AVE
OCALA, FL 34471
Phone
352.433.2570
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Citrus (code 9)
Seating
148 seats

License

License Number
SEA5202718
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Jan 27, 2026
Date Result Expand
Jan 27, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10880943 PDA Verified Type: Routine - Food
Oct 14, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13487175 PDA Verified Type: Complaint Full
Aug 8, 2025
Warning Issued

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13468078 PDA Verified Type: Complaint Full