MARATHON 168

dba LATIN SANDWICH EXPRESS INC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8200 NW 25 ST
DORAL, FL 33122
Phone: (786) 451-8227
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Clay (code 10)
Seating: 20 seats

License

License Number: SEA2328019
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Dec 4, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 6, 2026 Callback	Routine - Food	Call Back - Complied	0	1	4	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13588474 PDA Verified Type: Routine - Food
Dec 4, 2025	Routine - Food	Warning Issued	1	2	9	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13454398 PDA Verified Type: Routine - Food
Jul 7, 2025	Routine - Food	Inspection Completed - No Further Action	1	3	8	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10919793 PDA Verified Type: Routine - Food