SANCHO RESTAURANT

dba EL BODEGON DE SANCHO CORPORTATION

About this restaurant

Sancho Restaurant is a seating restaurant located at 13202 SW 8th Street in Miami with 80 seats, operated by El Bodegon de Sancho Corporation. The establishment serves Spanish cuisine and is described in online sources as offering traditional Spanish dishes with a creative approach. The restaurant is open Monday through Thursday from noon to 10 p.m., Friday from noon to 11 p.m., and has additional weekend hours available upon inquiry.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
13202 SW 8 ST
MIAMI, FL 33184
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Flagler (code 18)
Seating
80 seats

License

License Number
SEA2334196
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 3, 2026
Date Result Expand
Mar 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13529875 PDA Verified Type: Routine - Food
Sep 24, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10894868 PDA Verified Type: Routine - Food