MARIO THE BAKER

dba ALESSANDRO SIRAGUSA LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 18679 W DIXIE HWY
NORTH MIAMI BEACH, FL 33180
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Charlotte (code 8)

License

License Number: NOS2330767
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 6, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 6, 2026	Routine - Food	Inspection Completed - No Further Action	1	0	4	5
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13522171 PDA Verified Type: Routine - Food
Nov 10, 2025 Callback	Routine - Food	Call Back - Complied	2	1	4	7
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13521733 PDA Verified Type: Routine - Food
Sep 16, 2025	Routine - Food	Administrative complaint recommended	4	2	6	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10954672 PDA Verified Type: Routine - Food
Sep 16, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	3	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10813316 PDA Verified Type: Routine - Food