RUTH'S CHRIS STEAK HOUSE
dba RCSH OPERATIONS LLC
About this restaurant
Ruth's Chris Steak House is a seating restaurant located at 1201 Riverplace Boulevard in Jacksonville with 195 seats. The restaurant specializes in USDA Prime steaks seared and finished with butter on 500-degree plates. According to available information, the restaurant typically operates Monday through Friday from 4:00 pm to 9:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1201 RIVERPLACE BLVD
JACKSONVILLE, FL 32207 - Phone
- 4072454000
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Columbia (code 12)
- Seating
- 195 seats
License
- License Number
- SEA2612188
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 19, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 19, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13517331
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10926831
PDA Verified
Type: Routine - Food
|
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