HITS OCALA WINTER CIRCUIT
dba HITS OCALA WINTER CIRCUIT LLC
About this restaurant
HITS Ocala Winter Circuit is a seating restaurant licensed as a permanent food service establishment with 40 seats located at 13710 NW Highway 27 in Ocala. The facility is operated by HITS Ocala Winter Circuit LLC. According to available information, the venue is associated with one of the largest and most popular show circuits in the country.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13710 NW HWY 27
OCALA, FL 34482 - Phone
- 845-246-8833
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Citrus (code 9)
- Seating
- 40 seats
License
- License Number
- SEA5202606
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 18, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 18, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V12
×4
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×2
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13612750
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 14, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10949431
PDA Verified
Type: Routine - Food
|
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