CHILI'S GRILL & BAR

dba BRINKER FLORIDA, INC

About this restaurant

Chili's Grill & Bar is a seating restaurant with 277 seats located at 463725 State Road 200 in Yulee, Florida. The establishment operates as a casual dining venue offering American and Southwestern cuisine, along with a full bar. According to online sources, the restaurant serves a diverse menu and is noted as a popular option for families and casual gatherings in the area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
463725 SR 200
YULEE, FL 32097-8652
Phone
972.980.9917
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Dixie (code 15)
Seating
277 seats

License

License Number
SEA5500992
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Apr 14, 2026
Date Result Expand
Apr 14, 2026
Inspection Completed - No Further Action

Violations Found

H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13530932 PDA Verified Type: Routine - Food
Sep 25, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10877965 PDA Verified Type: Routine - Food