EL POTRO MEXICAN RESTAURANT
dba EL POTRO MEXICAN RESTAURANT INC #19
About this restaurant
El Potro Mexican Restaurant is a seating restaurant with 155 seats located at 2470 W US Highway 90 in Lake City. It is described as a family-owned establishment serving Tex-Mex dishes with authentic Mexican ingredients, including homemade salsas and made-to-order meals. Online reviews characterize the restaurant as offering authentic Mexican food with a homemade flair.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2470 W US HWY 90
LAKE CITY, FL 32055 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Alachua (code 1)
- Seating
- 155 seats
License
- License Number
- SEA2200468
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Jan 28, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 28, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13483631
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10881049
PDA Verified
Type: Routine - Food
|
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