MANDARIN ALE HOUSE
dba MILLER'S ALE HOUSE INC
About this restaurant
Mandarin Ale House is a Chinese restaurant operated by Miller's Ale House Inc., located at 11112 San Jose Blvd in Jacksonville. The seating restaurant has a capacity of 268 seats and serves both food and drinks. According to online sources, the establishment offers Chinese cuisine and appears to cater to families and groups dining out.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11112 SAN JOSE BLVD
UNIT #19
JACKSONVILLE, FL 32223 - Phone
- 4124562132
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 268 seats
License
- License Number
- SEA2611772
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 15, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13489203
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10911159
PDA Verified
Type: Routine - Food
|
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