HOLIDAY INN HOTEL & SUITES

dba AURUM LLC

About this restaurant

Holiday Inn Hotel & Suites is a full-service hotel restaurant located at 213 SW Commerce Drive in Lake City, with seating for 210 guests. Operated by Aurum LLC, the establishment serves as the dining facility for the hotel, which features 127 rooms and offers complimentary parking to all guests. The hotel is accessible by phone at 386-754-1411.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
213 SW COMMERCE DR
LAKE CITY, FL 32025
Phone
8633425225
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Alachua (code 1)
Seating
210 seats

License

License Number
SEA2200620
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Feb 12, 2026
Date Result Expand
Feb 12, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10930455 PDA Verified Type: Routine - Food
Sep 16, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
Class: Food Visit ID: 13479078 PDA Verified Type: Routine - Food