LA HACIENDA III MEXICAN RESTAURANT
dba LA HACIENDA III MEXICAN REST INC
About this restaurant
LA HACIENDA III MEXICAN RESTAURANT is a seating restaurant with 88 seats located at 2508 Crill Ave in Palatka, Florida. The establishment serves Mexican cuisine and is described as offering an authentic dining experience in a casual, family-friendly atmosphere with wheelchair accessibility. According to online sources, the restaurant offers homemade sauces and gluten-free options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2508 CRILL AVE
PALATKA, FL 32177 - Phone
- 386-325-1855
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 88 seats
License
- License Number
- SEA6400682
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Mar 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13479310
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 31, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 10955144
PDA Verified
Type: Routine - Food
|
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