BLUE CRAB CRABHOUSE
dba BLANKE ENTERPRISES INC
About this restaurant
Blue Crab Crabhouse is a seating restaurant with 150 seats located in Jacksonville that specializes in seafood, particularly oysters, crabs, and shrimp. The restaurant offers private dining options for groups up to 30 and is open Tuesday through Saturday from 4:30 PM to 9:00 PM. According to available information, the establishment aims to provide a friendly atmosphere and pleasant dining experience for its guests.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3057 JULINGTON CREEK RD
JACKSONVILLE, FL 32223 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 150 seats
License
- License Number
- SEA2613353
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 26, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13658953
PDA Verified
Type: Complaint Full
|
|||||||
|
Mar 24, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13638886
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10873486
PDA Verified
Type: Routine - Food
|
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