BLUE WATER BAY
dba MIDDLETON CORP OF MELROSE
About this restaurant
Blue Water Bay is a seating restaurant located at 319 State Road 26 in Melrose with 105 seats, operated by Middleton Corp of Melrose. The restaurant serves seafood and offers various appetizers, soups, and salads, and operates Sunday through Thursday from 11 a.m. to 9 p.m., with extended hours Friday and Saturday until 10 p.m. The business also provides catering services to surrounding communities.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
319 SR 26
MELROSE, FL 32666 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 105 seats
License
- License Number
- SEA6400785
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 8, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13662521
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 30, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13640479
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 30, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13617235
PDA Verified
Type: Complaint Full
|
|||||||
|
Jan 22, 2026
Callback
|
Emergency Order Callback Time Extension | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13616675
PDA Verified
Type: Complaint Full
|
|||||||
|
Jan 21, 2026
Callback
|
Emergency Order Callback Not Complied | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13615630
PDA Verified
Type: Complaint Full
|
|||||||
|
Jan 20, 2026
|
Emergency order recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13614377
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 10, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13456794
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 9, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13454152
PDA Verified
Type: Complaint Full
|
|||||||