DIXIE GRILL
dba THOMAS CHARLES R
About this restaurant
Dixie Grill is a seating restaurant with 150 seats located at 101 Dowling Ave in Live Oak, Florida. The establishment specializes in New South cuisine, blending traditional Southern ingredients with modern interpretations. Reviews describe the restaurant as offering comfort cuisine with a creative twist, known for hearty breakfasts and brunches alongside Southern favorites.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
101 DOWLING AVE
LIVE OAK, FL 320603243 - Phone
- (386)364-2810
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Alachua (code 1)
- Seating
- 150 seats
License
- License Number
- SEA7100085
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Apr 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13458246
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10910018
PDA Verified
Type: Routine - Food
|
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