TONYS SUSHI STEAKHOUSE

dba TRIPLE LI & J ASIAN FOOD INC

About this restaurant

Tony's Sushi Steakhouse is a seating restaurant located at 3405 SW College Road in Ocala, Florida, with a capacity of 150 seats. The establishment is operated by Triple Li & J Asian Food Inc and holds a current license as a full-service dining establishment. The restaurant serves sushi and steakhouse fare to the Ocala area community.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3405 SW COLLEGE RD #103
OCALA, FL 34474
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Charlotte (code 8)
Seating
150 seats

License

License Number
SEA5202247
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Mar 12, 2026
Date Result Expand
Mar 12, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13554153 PDA Verified Type: Routine - Food
Oct 17, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10885004 PDA Verified Type: Routine - Food