CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)

dba OCALA BREEDERS SALES CO INC

About this restaurant

Champions Restaurant (Downstairs Kitchen) is a seating restaurant located at 1781 SW 60th Ave in Ocala, Florida, with a capacity of 250 seats. The establishment is operated by Ocala Breeders Sales Co Inc.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1781 SW 60TH AVE
OCALA, FL 34474
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Charlotte (code 8)
Seating
250 seats

License

License Number
SEA5202055
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Apr 8, 2026
Date Result Expand
Apr 8, 2026
Administrative complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02 ×3
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13575257 PDA Verified Type: Routine - Food
Nov 13, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10910174 PDA Verified Type: Routine - Food