SONNY'S BBQ
dba O.S. B-B-Q, LLC
About this restaurant
Sonny's BBQ is a barbecue restaurant located at 4102 E Silver Springs Boulevard in Ocala with 160 seats. The establishment is part of a long-standing barbecue chain that specializes in slow-smoked meats, including pulled pork, ribs, brisket, and barbecue chicken. Online reviews describe the restaurant as a popular local dining destination.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4102 E SILVER SPGS BLVD
OCALA, FL 34470-5004 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 160 seats
License
- License Number
- SEA5201313
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 23, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13486387
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 26, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13526174
PDA Verified
Type: Complaint Partial
|
|||||||
|
Aug 7, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 10915326
PDA Verified
Type: Routine - Food
|
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