OCALA GOLF CLUB SNACK SHOP
dba CITY OF OCALA
About this restaurant
Ocala Golf Club Snack Shop is a seating restaurant operated by the City of Ocala with 52 seats, located at 3130 E Silver Springs Boulevard in Ocala. The facility is licensed as a permanent food service establishment and has undergone multiple health inspections by the Florida Division of Hotels and Restaurants.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3130 E SILVER SPGS BLVD
OCALA, FL 34470 - Phone
- 352-401-6917
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 52 seats
License
- License Number
- SEA5202336
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Sep 26, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 26, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13497315
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 21, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13465845
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 18, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35
×2
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10945601
PDA Verified
Type: Routine - Food
|
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