BBQ BILL'S
dba BAR B Q BILLS INC
About this restaurant
BBQ Bill's is a seating restaurant located at 1901 N Young Boulevard in Chiefland, Florida, with a capacity of 164 seats. According to available information, the restaurant offers barbecue dishes and serves breakfast, lunch, and dinner. The establishment holds a current active permanent food service license.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1901 N YOUNG BLVD
CHIEFLAND, FL 32626 - Phone
- (352)493-4374
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Bay (code 3)
- Seating
- 164 seats
License
- License Number
- SEA4800212
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 4, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13516819
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10882663
PDA Verified
Type: Routine - Food
|
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