WOK HOUSE

dba ZHENG RI DIAN

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 12630 BEACH BLVD #3
JACKSONVILLE, FL 32246
Phone: 5651171
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Gilchrist (code 21)
Seating: 10 seats

License

License Number: SEA2612886
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Apr 21, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 21, 2026	Complaint Partial	Inspection Completed - No Further Action	1	1	1	3
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13677323 PDA Verified Type: Complaint Partial
Dec 9, 2025	Routine - Food	Inspection Completed - No Further Action	0	2	5	7
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13472010 PDA Verified Type: Routine - Food
Jul 25, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13471391 PDA Verified Type: Routine - Food
Jul 24, 2025	Routine - Food	Administrative complaint recommended	6	3	4	13
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10946190 PDA Verified Type: Routine - Food