HIGH TIDES AT SNACK JACK
dba TYPE E CORA INC (THE)
About this restaurant
High Tides at Snack Jack is a seating restaurant with 190 seats located directly on the beach at 2805 S Ocean Shore Boulevard in Flagler Beach. The restaurant serves seafood and offers valet parking for guests. According to available information, the restaurant is open Monday, Tuesday, Friday, Saturday, and Sunday from 11 a.m. to 8 p.m., and closed Wednesday and Thursday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2805 S OCEAN SHORE BLVD
FLAGLER BEACH, FL 32136 - Phone
- 386 237 0506
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Baker (code 2)
- Seating
- 190 seats
License
- License Number
- SEA2800454
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Nov 17, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13460714
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10908051
PDA Verified
Type: Routine - Food
|
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