SOUTHERN GRILL OF JAX (THE)
dba SOUTHERN GRILL OF JAX INC(THE)
About this restaurant
The Southern Grill of Jax is a seating restaurant located at 800 Flagler Avenue in Jacksonville with a capacity of 86 seats. The business operates under the licensee Southern Grill of Jax Inc. For current inspection records and any disciplinary actions or violations, review the restaurant's inspection history through the Duval County public health database.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Not enough qualifying food inspection history in the last 36 months to assign a grade.
Location
- Address
-
800 FLAGLER AVE
JACKSONVILLE, FL 32207 - Phone
- 8589800
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Columbia (code 12)
- Seating
- 86 seats
License
- License Number
- SEA2612381
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Feb 18, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 18, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13633725
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 8, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13539933
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 6, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13537695
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 2, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13536862
PDA Verified
Type: Complaint Full
|
|||||||