BRUSCHETTA FRANCESCA
dba MACCHERONI KW LLC
About this restaurant
Bruschetta Francesca is a seating restaurant located at 112 Fitzpatrick Street in Key West with 66 seats. The restaurant serves Italian cuisine, with reviews describing traditional Sicilian dishes and a complete wine list. Operating hours are Monday through Sunday from 4:00 pm to 10:00 pm, and the restaurant can be reached at (305) 440-2845.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
112 FITZPATRICK STREET
KEY WEST, FL 33040 - Phone
- 956-407-8397
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hendry (code 26)
- Seating
- 66 seats
License
- License Number
- SEA5428180
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 7, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13491979
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 10922674
PDA Verified
Type: Routine - Food
|
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