MUDVILLE GRILLE
dba SAINT NICHOLAS RESTAURANT INC
About this restaurant
Mudville Grille is a seating restaurant located at 3105 Beach Blvd in Jacksonville with a capacity of 249 seats, operated under the license of Saint Nicholas Restaurant Inc. The establishment describes itself as a family sports bar and grill serving American cuisine. According to web sources, the restaurant is open Monday through Wednesday from 10:30 am to 10:00 pm, Thursday 10:30 am to 11:00 pm, and extends later hours on Friday and Saturday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3105 BEACH BLVD
JACKSONVILLE, FL 32207 - Phone
- (904)396-7977
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Columbia (code 12)
- Seating
- 249 seats
License
- License Number
- SEA2600677
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 13, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V45
Floor maintenance
Floors not properly maintained
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13486400
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 7, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
×2
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10887756
PDA Verified
Type: Routine - Food
|
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