POPEYES LOUISIANA KITCHEN #155

dba SAILORMEN INC

About this restaurant

Popeyes Louisiana Kitchen #155 is a seating restaurant located at 10132 San Jose Boulevard in Jacksonville, Florida, operated by Sailormen Inc. The establishment has 62 seats and is licensed as a full-service restaurant.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10132 SAN JOSE BLVD
JACKSONVILLE, FL 322575838
Phone
305-671-6431
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Miami-Dade (code 13)
Seating
62 seats

License

License Number
SEA2609243
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Feb 20, 2026
Date Result Expand
Apr 22, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13636867 PDA Verified Type: Complaint Full
Feb 20, 2026
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13635019 PDA Verified Type: Complaint Full
Jan 6, 2026
Administrative complaint recommended

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13485018 PDA Verified Type: Routine - Food
Aug 6, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10903962 PDA Verified Type: Routine - Food