QUEENS HARBOUR YACHT & C C
dba QUEENS HARBOUR CORP
About this restaurant
Queens Harbour Yacht & Country Club is a seating restaurant located at 1131 Queens Harbour Boulevard in Jacksonville with a capacity of 216 seats. The establishment is licensed as a full-service restaurant in Florida.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1131 QUEENS HARBOUR BLVD
JACKSONVILLE, FL 322254909 - Phone
- 972-243-6191
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Duval (code 16)
- Seating
- 216 seats
License
- License Number
- SEA2611930
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Jan 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13521875
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10914629
PDA Verified
Type: Routine - Food
|
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