FATTY CRAB
dba TLJC CULINARY GROUP LLC
About this restaurant
Fatty Crab is a seating restaurant with 215 seats located in Doral, operated by TLJC Culinary Group LLC. The establishment specializes in Cajun and seafood cuisine, offering items such as seafood boils, po boys, and weekend brunch service. According to available information, the restaurant operates Monday through Thursday from 11:30 am to 10:30 pm, Friday from 11:30 am to 11:30 pm, and Saturday and Sunday from 12:00 pm to 10:30 pm and 12:00 pm respectively.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2000 NW 87 AVE STE 7
DORAL, FL 33172 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Flagler (code 18)
- Seating
- 215 seats
License
- License Number
- SEA2335093
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 8, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10930501
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13458076
PDA Verified
Type: Complaint Full
|
|||||||