CLOCK RESTAURANT

dba CLOCK RESTAURANT INC

About this restaurant

Clock Restaurant is a seating restaurant with 105 seats located at 2010 N Main Street in Gainesville. The establishment operates daily from 6 a.m. to 3 p.m. and offers diner-style comfort food including burgers, Southern fried chicken, Belgian waffles, and fried okra.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2010 N MAIN ST
GAINESVILLE, FL 32609
Phone: 352 375 1411
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Brevard (code 5)
Seating: 105 seats

License

License Number: SEA1101280
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Nov 6, 2025

Date	Type	Result	High	Int.	Basic	Total
Nov 6, 2025	Routine - Food	Administrative complaint recommended	4	2	9	15
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13457105 PDA Verified Type: Routine - Food
Jul 9, 2025	Routine - Food	Inspection Completed - No Further Action	6	6	14	26
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused B · V45 Floor maintenance Floors not properly maintained B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10907439 PDA Verified Type: Routine - Food