TREMONT
dba 7015 RED BUG LAKE ROAD LLC
About this restaurant
Tremont is a seating restaurant located at 7015 Red Bug Lake Road in Oviedo with a capacity of 125 seats. According to online sources, the establishment is described as offering hospitality and a welcoming atmosphere. The business is licensed as a seating restaurant in Oviedo, Florida.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7015 RED BUG LAKE ROAD
OVIEDO, FL 32765 - Phone
- 407-359-5787
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 125 seats
License
- License Number
- SEA6903974
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10938722
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13494965
PDA Verified
Type: Routine - Food
|
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