NY KOREAN BBQ & CHICKEN

dba DAE HAN LLC

About this restaurant

NY Korean BBQ & Chicken is a seating restaurant in South Daytona with 150 seats, located at 2225 S Ridgewood Ave. The establishment specializes in Korean cuisine, including barbecue and chicken dishes. According to online descriptions, the restaurant sources fresh meats and ingredients daily and offers Korean and Asian dining options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2225 S RIDGEWOOD AVE
SOUTH DAYTONA, FL 32119
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Lake (code 35)
Seating
150 seats

License

License Number
SEA7406842
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 12, 2026
Date Result Expand
Mar 12, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13641622 PDA Verified Type: Food-Licensing Inspection
Sep 25, 2025
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10875743 PDA Verified Type: Routine - Food