YOUR PERSONAL CHEF JAMAICAN CUISINE
dba YOUR PERSONAL CHEF JAMAICAN CUISINE LLC
About this restaurant
Your Personal Chef Jamaican Cuisine is a seating restaurant located at 1210 N Nova Road in Daytona Beach with a capacity of 40 seats. The establishment offers Jamaican cuisine and is available for delivery through third-party platforms including Grubhub and Uber Eats.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1210 N NOVA RD
DAYTONA BEACH, FL 32117 - Phone
- 512-960-5004
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Jefferson (code 33)
- Seating
- 40 seats
License
- License Number
- SEA7407530
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Feb 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13635966
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Oct 14, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13491376
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 13, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
×6
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10947325
PDA Verified
Type: Routine - Food
|
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