LITTLE GREEK

dba RAHIMA & SONS LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6536 OLD BRICK RD
SUITE 130
WINDERMERE, FL 34786
Phone: 8137311166
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Gulf (code 23)
Seating: 20 seats

License

License Number: SEA5814594
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Jan 28, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 28, 2026	Food-Licensing Inspection	Inspection Completed - No Further Action	1	2	14	17
Violations Found H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13619621 PDA Verified Type: Food-Licensing Inspection
Jan 20, 2026	Routine - Food	Warning Issued	1	5	12	18
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13459215 PDA Verified Type: Routine - Food
Jul 14, 2025 Callback	Routine - Food	Call Back - Complied	0	1	6	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13459001 PDA Verified Type: Routine - Food
Jul 11, 2025	Routine - Food	Warning Issued	4	2	8	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10946171 PDA Verified Type: Routine - Food