VIA CANALETTO

dba VIA CANALETTO 3 LLC

About this restaurant

Via Canaletto is a seating restaurant located at 240 S Beach St. in Daytona Beach with 149 seats, operated by VIA CANALETTO 3 LLC. The establishment is an Italian restaurant owned by Leon and Amy Geller. According to online sources, the restaurant features Italian cuisine and offers amenities such as wine selection and outdoor seating areas.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 240 S BEACH ST
DAYTONA BEACH, FL 32114
Phone: 352-299-1838
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lafayette (code 34)
Seating: 149 seats

License

License Number: SEA7407590
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027

Date	Type	Result	High	Int.	Basic	Total
Jan 22, 2026 Callback	Complaint Full	Call Back - Complied	0	0	6	6
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting B · V48 Food storage Food not properly stored or labeled in storage B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13612694 PDA Verified Type: Complaint Full
Jan 14, 2026 Callback	Complaint Full	Call Back - Extension given, pending	0	1	8	9
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting B · V48 Food storage Food not properly stored or labeled in storage B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13611797 PDA Verified Type: Complaint Full
Jan 13, 2026	Complaint Full	Warning Issued	10	6	11	27
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V48 Food storage Food not properly stored or labeled in storage B · V49 Non-food contact surfaces Non-food contact surfaces not properly maintained B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13610600 PDA Verified Type: Complaint Full
Sep 3, 2025 Callback	Routine - Food	Call Back - Complied	1	0	3	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13505910 PDA Verified Type: Routine - Food
Aug 27, 2025 Callback	Routine - Food	Call Back - Extension given, pending	1	0	3	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13504487 PDA Verified Type: Routine - Food
Aug 26, 2025	Routine - Food	Warning Issued	7	4	11	22
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10900431 PDA Verified Type: Routine - Food