GRILL N CHILL 33
dba VALLEY MEALS INC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5108 NORTH LN
ORLANDO, FL 32808 - Phone
- 2523124799
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Highlands (code 28)
License
- License Number
- NOS5816432
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Apr 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Aug 25, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13491490
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Aug 13, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13488628
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Aug 11, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13460778
PDA Verified
Type: Food-Licensing Inspection
|
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