WING ISLAND

dba SAVING GRACE SERVICES INC

About this restaurant

Wing Island is a seating restaurant located at 2721 W International Speedway Boulevard in Daytona Beach, Florida, operated by Saving Grace Services Inc. The restaurant has 193 seats and serves as a casual dining establishment in the area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2721 W INTERNATIONAL SPEEDWAY BLVD
DAYTONA BEACH, FL 32114
Phone: 386-882-2241
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lafayette (code 34)
Seating: 193 seats

License

License Number: SEA7406398
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 3, 2026

Date	Type	Result	High	Int.	Basic	Total
May 11, 2026 Callback	Complaint Full	Call Back - Extension given, pending	0	1	3	4
Violations Found I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13644242 PDA Verified Type: Complaint Full
Mar 4, 2026 Callback	Complaint Full	Call Back - Extension given, pending	0	1	7	8
Violations Found I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13643520 PDA Verified Type: Complaint Full
Mar 3, 2026	Complaint Full	Warning Issued	4	10	14	28
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V51 ×2 Premises clean Premises not clean or in disrepair B · V52 Personal cleanliness Employee personal cleanliness inadequate Class: Food Visit ID: 13638548 PDA Verified Type: Complaint Full
Sep 3, 2025 Callback	Routine - Food	Call Back - Complied	0	1	12	13
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13505781 PDA Verified Type: Routine - Food
Aug 27, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	3	16	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13504182 PDA Verified Type: Routine - Food
Aug 26, 2025	Routine - Food	Warning Issued	3	4	20	27
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10905652 PDA Verified Type: Routine - Food