BAR LOUIE #1607
dba LOUIE RESTAURANTS LLC
About this restaurant
Bar Louie #1607 is a seating restaurant located at 7015 S Semoran Boulevard in Orlando, Florida. The establishment is licensed to serve up to 209 seated guests and is operated by Louie Restaurants LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7015 S SEMORAN BLVD
ORLANDO, FL 32822 - Phone
- 972-620-2287
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Dixie (code 15)
- Seating
- 209 seats
License
- License Number
- SEA5807794
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Dec 22, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13597792
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Jul 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10870228
PDA Verified
Type: Routine - Food
|
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