RINCONCITO EXPRESS

dba RINCONCITO EXPRESS INC

About this restaurant

Rinconcito Express is a seating restaurant located at 13921 SW 143 Ct in Miami with 61 seats, serving Salvadoran and South American cuisine. According to online sources, the restaurant operates Monday through Friday from 7 AM to 6 PM and Saturday from 7 AM to 4 PM, and is closed on Sundays. Reviews describe the establishment as offering Latin-inspired cuisine in a cozy atmosphere with friendly service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 13921 SW 143 CT
MIAMI, FL 33186
Phone: 7867013778
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lake (code 35)
Seating: 61 seats

License

License Number: SEA2333748
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 24, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 25, 2026 Callback	Routine - Food	Call Back - Complied	0	1	1	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13639088 PDA Verified Type: Routine - Food
Feb 24, 2026	Routine - Food	Warning Issued	6	4	13	23
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13535721 PDA Verified Type: Routine - Food
Sep 30, 2025	Routine - Food	Inspection Completed - No Further Action	4	4	7	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10935605 PDA Verified Type: Routine - Food