RANCHO MATEO STEAKHOUSE

dba RANCHO MATEO STEAKHOUSE CORP

About this restaurant

Rancho Mateo Steakhouse is a seating restaurant located at 11995 Southwest 26th Street in Miami with capacity for 270 seats. The establishment offers dine-in service along with online ordering for pickup and delivery through multiple platforms. According to available information, the restaurant operates with varying hours throughout the week.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 11995 SW 26 ST
MIAMI, FL 33175
Phone: 9739558529
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Franklin (code 19)
Seating: 270 seats

License

License Number: SEA2325748
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 11, 2026 Callback	Routine - Food	Call Back - Complied	0	2	10	12
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13648580 PDA Verified Type: Routine - Food
Mar 10, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	5	14	20
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13647626 PDA Verified Type: Routine - Food
Mar 9, 2026	Routine - Food	Warning Issued	6	12	25	43
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×8 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×4 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×4 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 ×4 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13471986 PDA Verified Type: Routine - Food
Jul 24, 2025	Routine - Food	Warning Issued	0	6	8	14
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10938462 PDA Verified Type: Routine - Food