CHEESE COURSE (THE)
dba DR CARLOS NAVARRO
About this restaurant
The Cheese Course is a seating restaurant located at 11355 S Dixie Highway in Pinecrest, Florida, with a capacity of 42 seats. The business is licensed under the name of DR Carlos Navarro.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11355 S DIXIE HWY
PINECREST, FL 33156 - Phone
- 305-278-1190
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 42 seats
License
- License Number
- SEA2333068
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 9, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13607127
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 6, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13606661
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 5, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13504817
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10940360
PDA Verified
Type: Routine - Food
|
|||||||