CHICKEN SALAD CHICK
dba SOUTHERN CHICK LAKE MARY LLC
About this restaurant
Chicken Salad Chick is a seating restaurant located at 1101 International Parkway in Lake Mary with 84 seats. The restaurant specializes in scratch-made, Southern-style chicken salad dishes and similar favorites. It is open Monday through Saturday from 10:30 a.m. to 8:00 p.m. and closed on Sundays.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1101 INTERNATIONAL PKWY #1511
LAKE MARY, FL 32746 - Phone
- 229.740.7639
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 84 seats
License
- License Number
- SEA6905299
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 9, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13541797
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 7, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13541660
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 7, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13513021
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 5, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10935884
PDA Verified
Type: Routine - Food
|
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