SUBWAY 2621

dba JAI MADI FOODS LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3781 S NOVA RD
PORT ORANGE, FL 32129
Phone: 386-761-5220
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Manatee (code 41)
Seating: 16 seats

License

License Number: SEA7403667
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 4, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 19, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	4	0	4
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13667328 PDA Verified Type: Routine - Food
Apr 6, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	4	0	4
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13621185 PDA Verified Type: Routine - Food
Feb 6, 2026 Callback	Complaint Full	Call Back - Complied	1	2	2	5
Violations Found I · V35 ×3 Single-use items Single-use items improperly reused B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13627222 PDA Verified Type: Complaint Full
Feb 5, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	3	2	2	7
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness I · V35 ×3 Single-use items Single-use items improperly reused B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13626309 PDA Verified Type: Complaint Full
Feb 4, 2026	Complaint Full	Administrative complaint recommended	3	2	5	10
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13625217 PDA Verified Type: Complaint Full
Jan 28, 2026 Callback	Routine - Food	Call Back - Extension given, pending	1	4	2	7
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V25 Allergen awareness No allergen awareness demonstrated I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13621161 PDA Verified Type: Routine - Food
Jan 26, 2026	Routine - Food	Warning Issued	5	4	2	11
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V25 Allergen awareness No allergen awareness demonstrated I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13555519 PDA Verified Type: Routine - Food
Jul 22, 2025	Routine - Food	Inspection Completed - No Further Action	1	0	6	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10942673 PDA Verified Type: Routine - Food