MOSHI MOSHI BRICKELL

dba LA CUCINA MANAGEMENT INC

About this restaurant

Moshi Moshi Brickell is a seating restaurant located at 1700 SW 3rd Ave in Miami's Brickell neighborhood, operated by La Cucina Management Inc with a capacity of 220 seats. According to online sources, the establishment describes itself as a family-friendly Japanese Izakaya and sushi restaurant offering sushi and Japanese-inspired dishes. The restaurant accepts online reservations and is listed as a seating establishment under Florida's food service licensing system.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1700 SW 3 AVE
MIAMI, FL 33129
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Dixie (code 15)
Seating
220 seats

License

License Number
SEA2336612
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
May 11, 2026
Date Result Expand
May 11, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13692307 PDA Verified Type: Complaint Full
May 8, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13 ×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13520799 PDA Verified Type: Routine - Food
Sep 17, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13520295 PDA Verified Type: Routine - Food
Sep 15, 2025
Warning Issued

Violations Found

H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27 ×4
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10883298 PDA Verified Type: Routine - Food