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Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 215 NE 82 STREET
MIAMI, FL 33138
Phone: 305-905-5006
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Holmes (code 30)
Seating: 25 seats

License

License Number: SEA2336630
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 26, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 26, 2026	Routine - Food	Inspection Completed - No Further Action	0	2	4	6
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13549311 PDA Verified Type: Routine - Food
Oct 15, 2025 Callback	Routine - Food	Call Back - Complied	1	1	7	9
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13549035 PDA Verified Type: Routine - Food
Oct 14, 2025	Routine - Food	Warning Issued	2	3	13	18
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10877819 PDA Verified Type: Routine - Food