NOMA BEACH AT REDFISH

dba HAMMOCK MARINE CORPORATION

About this restaurant

NOMA Beach at Redfish is a seating restaurant with 160 seats located at 9610 Old Cutler Rd in Coral Gables. The establishment operates as a waterfront seafood and Italian restaurant, offering coastal Italian cuisine. The restaurant is open Wednesday through Thursday from 4:00 PM to 9:00 PM, Friday and Saturday from 12:00 PM to 10:00 or 10:30 PM, and Sunday from 11:30 AM to 8:30 PM, and also offers private dining spaces for events.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 9610 OLD CUTLER RD
CORAL GABLES, FL 33156
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lafayette (code 34)
Seating: 160 seats

License

License Number: SEA2336596
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 27, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 5, 2026 Callback	Routine - Food	Call Back - Complied	0	2	9	11
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 13641514 PDA Verified Type: Routine - Food
Feb 27, 2026	Routine - Food	Administrative complaint recommended	5	4	15	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 13553093 PDA Verified Type: Routine - Food
Oct 22, 2025 Callback	Routine - Food	Call Back - Complied	0	2	6	8
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 Proper ventilation Inadequate ventilation and lighting B · V45 Floor maintenance Floors not properly maintained B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13552767 PDA Verified Type: Routine - Food
Oct 17, 2025	Routine - Food	Warning Issued	5	5	9	19
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V45 Floor maintenance Floors not properly maintained B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10896745 PDA Verified Type: Routine - Food